Mauribrew Weiss Dry Yeast 500 gram

Selected pure active dry brewing yeast, saccharomyces cervisiae strain Y1433.  Mauribrew Weiss produces nice aroma of esters and contribute to complexity of German-style wheat beer.  It is also suitable for specialty beer with macerated fruites, honey or maple syrup.

•  A rapid fermenter,  typical fermentation time of 4 - 7 days.

• Optimal temperature 15° - 30° C.